Nothing like this in the morning: the previous dinner’s cold antipasto. Aged provolone, pepperoncini, prosciutto, olives, red peppers and other goodies soaked in Italian dressing all night. Yum. 
-J. Philip Faranda
Breakfast of Champions
May 1, 2009 by J. Philip Faranda
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I sure hope it was in the fridge or that Italian dressing may not be too tasty at 7am!
It was.